This is a recipe for Monkey Bread. A gal I worked with at school gave me the recipe. She has since moved on to another job, but when I make this I think of her. Her name is Pam.
Monkey Bread
1 stick of margarine
¾ C. Brown Sugar
¼ C. Maple Syrup
¾ C. Pecans (chopped)
2 cans of biscuits (10 ct.)
Melt butter – add brown sugar, syrup and pecans. Cook until well blended. Butter (or spray) a bunt pan. Pour ¼ C. of mixture in bottom of pan. Place biscuits in bottom of pan. Place biscuits over lapping (standing up) around ring. Pour remainder of syrup mixture over top of biscuits. Bake at 350 for 20 to 25 minutes or until light brown. Flip onto serving dish.
