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PINEAPPLE CAKE
2 C. Flour
2 C. Sugar
2 Eggs
20 oz. can Crushed Pineapple
2 teaspoon Baking Soda
Mix all ingredients well. DO NOT DRAIN JUICE FROM PINEAPPLE. Pour mixture into a well greased and floured 8 X 11 cake pan. Bake at 350 F. until done.
CREAM CHEESE FROSTING
1 8 oz. pkg. Cream Cheese
½ Stick of Butter
1 ½ teaspoon Vanilla
1 box of Powdered Sugar
Let cream cheese and butter cool and soften at room temperature. Mix all ingredients well and beat until creamy.