4 Tablespoon Flour
½ teaspoon Cinnamon
5 ½ C. Sliced Fresh Peaches
1 ½ Teaspoon Lemon Juice
2 Tablespoon Melted Butter
Heat oven to 425 degrees.
Skin and slice peaches, mix gently with lemon juice. Mix sugar, flour and spices to peaches carefully. Turn into pastry lined pie pan and pour butter over top. Cover with top crust. Seal edges and pinch. Place a 3 inch strip of aluminum foil around edge. Bake about 25 minutes and remove foil. Continue baking about 15 minutes, or until crust is golden brown. Cool until warm.
PEACH PIE
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