CARROT CAKE

CARROT CAKE

2 C. Sugar
2 C. Flour
1 ½ teaspoon Baking Soda
2 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 ½ C. Oil
2 Eggs
1 C. Chopped Walnuts
3 C. Grated Carrots

Beat oil and sugar first. Add eggs and beat well. Add dry ingredients. (This well is a very stiff batter.) Add carrots and beat well. Add nuts and beat well. Pour batter into a well greased and floured cake pan. Bake at 350 degrees for 35 minutes or until toothpick inserted comes out clean.

CREAM CHEESE FROSTING

1 8oz. pkg. Cream Cheese
½ stick of Butter
1 ½ teaspoons Vanilla
1 box Powdered Sugar

Let cream cheese and butter cool and soften at room tempature. Mix all ingredients well. Beat until creamy.