![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyIZukxr-8fMxbmhUoMC7hM7NUvMaT5pyTb97-OuIj702MrPFw62swgrH4p97l-aKYj84yRc0eap0QahlKfdz8Y1wjnHnxu6u_JvWGuyrVLCfQvzI1ekg9Kx1-2uUly5wgGelbX4A-xc/s320/CarrotCake.jpg)
CARROT CAKE
2 C. Sugar
2 C. Flour
1 ½ teaspoon Baking Soda
2 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 ½ C. Oil
2 Eggs
1 C. Chopped Walnuts
3 C. Grated Carrots
Beat oil and sugar first. Add eggs and beat well. Add dry ingredients. (This well is a very stiff batter.) Add carrots and beat well. Add nuts and beat well. Pour batter into a well greased and floured cake pan. Bake at 350 degrees for 35 minutes or until toothpick inserted comes out clean.
CREAM CHEESE FROSTING
1 8oz. pkg. Cream Cheese
½ stick of Butter
1 ½ teaspoons Vanilla
1 box Powdered Sugar
Let cream cheese and butter cool and soften at room tempature. Mix all ingredients well. Beat until creamy.
Carrot Cake is my ALL time favorite cake! YUMMY - Thanks for such a scrumptious addition to Simply Delicious Sunday!
ReplyDeleteHugs,
Tamy
Drool! I loooooove carrot cake.
ReplyDeleteI'm wandering around your blog today and discovered your recipe blog. Really good. This recipe looks quite tasty. Thanks for sharing.
ReplyDeleteHi Sherrie, gosh what a gorgeous carrot cake!
ReplyDeleteMany thanks for calling by my blog and it's really lovely to *meet* you :0)