1 (20 oz.) can Crushed Pineapple
1 (21 oz.) can Cherry Pie Filling
1 Boxed Yellow Cake Mix
1 Stick of Margarine
In a 9” X 13” pan, dump pineapple with juice and spread out evenly. Dump cherry pie filling and spread out over top. The sprinkle cake mix over top. Slice margarine into thin slices and place on top. Bake at 350 25 to 30 minutes. Top of cake should be golden brown.