This is a recipe I got from my sister Patty. It isn't what most of us think of a muffin. Most muffins, my thought anyway, is like a cake. But this one is more like a biscuit. But you can add fruit to it. It's really great with Blueberries!!! Enjoy! To see the recipe card closer, just click on the picture!
Muffins
Patty’s Recipe
¼ C. Sugar
2 C. Flour
1 teas. Baking Powder
1 teas. Salt
1 egg
1 C. Milk
¼ C. Shortening
Stir all ingredients well. NOTE: Do not over mix, there will be some lumps. Bake at 400 for 20 to 25 minutes.
OPTIONAL: 1 C. fresh blueberries (haven't tried frozen, so don't know if it would work).
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