Monday my son, Tommy, was rummaging around in the freezer for something to cook. He found a pack of Chicken Wings. So he split them in half and made some barbecue and the other half with Garlic Butter. They were delicious! He used some Open Pit Barbecue Sauce on the barbecue wings. The Garlic Butter wings he made the garlic butter his self.
GARLIC BUTTER
1 cup butter, softened
1 tablespoon minced garlic
1 tablespoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
In a small bowl, combine softened butter and minced garlic. Season with garlic salt, pepper and paprika. Mix until smooth.
This is really yummy and doesn't take long. The wings didn't last long.
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