Wednesday, January 1, 2014


We had Cabbage Rolls, Fried Potatoes and Corn Bread for out New Year's dinner.  It was delicious!  I'm going to try and do the recipe.  But it's kind of tricky.  It's done from memory of my mom doing this.  So there aren't any regular measurements.  First thing to do......soaking a head of cabbage in hot water for about an hour or more.  Before soaking, cut down the sides of the core. 
After soaking, pull the leaves off one at a time.  Pull off as many as you want.
Next, mix up your hamburger mixture.  1 pound of hamburger, about a cup of uncooked rice, and 2 eggs.  It's kind of like making meat loaf. 
Now at a scoop of mixture to a cabbage leaf and roll it up.  Place in a pan.
Cut up what's left of the cabbage and place in the pan with the cabbage rolls.
Add about 3 16oz. cans of tomato sauce.  Then add enough water to cover the cabbage rolls.  Cook until the cabbage is done.  Then enjoy the meal.

1 comment:

  1. Sounds like a good meal. We had shrimp pad thai that we equally easy to make.


Thanks for stopping by my place. Have a great day!!