Last fall I was looking for a new way to roast chicken. So I went looking on the internet to find a recipe. I went to one of my favorite places, Kraft Kitchens, and found this great recipe. And boy is it good!!!
GREEK STYLE LEMON ROAST CHICKEN
Greek Style Lemon Roast Chicken
INGREDIENTS
1 whole roasting chicken (3-1/2 lb.)
salt and black pepper
1 medium lemon, washed, halved
1/2 cup KRAFT Greek Vinaigrette Dressing
PREPARATION
PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.
SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs.
BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.
Their serving suggestions is a Green Salad and a Whole Wheat Roll. I had the green salad, I also got that from the Kraft Kitchens. This also was very good!!!
TOSSED ITALIAN GARDEN SALAD
INGREDIENTS
10 cups torn romaine lettuce
2 cups sliced mushrooms
2 plum tomatoes, chopped
1 small zucchini, sliced
1/4 cup chopped red onion
1/4 cup chopped fresh basil leaves
3/4 cup KRAFT Light House Italian Dressing
TOSS greens, vegetables and basil with dressing.
Sounds like a great recipe. Thanks for the recipe and linking to TMTT.
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