This is a favorite at our house. I've posted it here before. I think it needs posted again. I got this recipe a long time ago when I went to Weight Watchers. It's been 30+ years ago. I make it a lot during the holidays. It's fast and easy to make ahead of time. Pop on some raw veggies or chips and your ready.
VEGGIE/CHIP DIP
1 16oz. container of Plain Yogurt
1 original pkg. Hidden Valley Dressing Mix(powdered form)
1 tablespoon Parsley Flakes
Mix all ingredients well. Let sit, covered, overnight in the fridge
Veggies you can use:
Carotts
Cucumbers
Bell Peppers
Celery
Cherry Tomatoes
Green Onions
Even in India we have a variation of this recipe where in we add veggies like cucumber, onions, tomatoes, green peppers in yoghurt and season it. It is called raita. I love it.
ReplyDeleteOne of my favorites...veggies and dip...is it good w/ low fat yogart?
ReplyDeleteA classic. Love that you are sharing this. Haven't seen this one in too long. It shouldn't go out of fashion. Thank you for linking at Vintage Recipe Thursday, Sherrie.
ReplyDelete