MEATLOAF
My son makes a really great meatloaf. So thought I would share it with you.
1 lb. Hamburger
1 lb. of Bulk Sausage
2 Tablespoon Mustard
3/4 C. Ketchup
1 Egg
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Soy Sauce
8 to 12 Crackers
1 can Hunts Stewed Tomatoes
5 sticks of Celery - diced
1 whole Onion - dices
1 Tablespoon Butter
1/2 teaspoon Parsley
1/2 teaspoon Italian Seasoning
1/2 teaspoon Basil
3 cloves of Garlic - diced
Combine all ingredients except Ketchup, mix well. Shape into an oval shape. Place into small roaster pan. Add enough water to cover the bottom of the roaster pan. Add Ketchup to top of loaf and spread around evenly. Cover and bake at 350 for 1 to 2 hours. Depending on how big your loaf is! About 35 minutes before it's done add potatoes and carrots around the loaf. Adding more water as needed!
Most everything in this can be substituted to your own taste.
Ahhh, potatoes and carrots! I was going to ask what the meatloaf was sitting on. I love bulk sausage. I'll have to give this a try.
ReplyDeleteSound great. I've never tried sausage in my meatloat, I'll have to give it a shot.
ReplyDeleteYUMMY - LOL I made meatloaf for dinner tonight. Tell your son thank you for letting you add this recipe to our Simply Delicious Sunday!
ReplyDelete