Tuesday, May 26, 2009
Lisa is hosting the meme, Tempt My Tummy Tuesday. Want to find some scrumptious recipes? Go check out all the other folks who have participated. I made this recipe a few weeks ago. It's really yummy, I got it out of Paula Deen's Kitchen Classics book. It is on page 166 under desserts. As we don't have fresh peaches here yet, I used a can of sliced peaches. But you could use fresh peaches. You can also find this recipe at Paula Deen's web site. Just click on her name and you will go right there.
8 Tablespoons Butter
1 C. Sugar
¾ C. self-rising flour
¾ C. Milk
Preheat oven to 350 degrees. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. (see syrup below) Still do not stir; batter will rise to top during baking. Bake for 30 to 45 minutes.
FRESH PEACHES AND SYRUP
Peel and pit 2 C. of fresh peaches. Place in a medium size pan and add 1 C. of water and 1 C. of sugar. Bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure all the sugar melts. (This can be substituted for a 28 oz. can of sliced peaches, if desired)