Thursday, September 1, 2011


I've probably posted this before but it's really good and deserves another go round. It's called Wacky Cake and my Great Aunt Evelyn gave me the recipe a long time ago. Way back when I was a new bride and mother to be. So it's been a few years. It's also a favorite around here. Usually I don't put icing on the cake, it's moist enough to stand on it's own.

Wacky Cake


3 C. Flour
2 C. Sugar
2 teas. Baking Soda
1 teas. Salt
6 T. Cocoa
2 C. Water
2 teas. Vanilla
2/3 C. Oil
2 teas. Vinegar

In a large mixing bowl, mix all ingredients well. Pour into a well greased and floured 9 X 11 cake pan. Bake at 350 for 35 to 45 minutes. Or until toothpick inserted comes out clean.

1 comment:

  1. Brings back great memories, doesn't it? That's one of the things I like about vintage recipes. Thank you for sharing another of your family favorites, Sherrie.


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