Monday, November 21, 2011


Is everyone ready for the big day? Thanksgiving plans are moving along around here.
1. The turkey is in the fridge defrosting.
2. The Thanksgiving meal is planned out and the grocery list is waiting on the fridge for the excursion to the grocery store.
3. I thought I would share my Pumpkin Pie from last year. It's really yummy.


4 Eggs
1 – 29 oz. can Pumpkin
1 ½ C. Sugar
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Ginger
½ teaspoon Cloves
2 – 13 oz. cans Evaporated Milk
4 – 9 inch Pie Shells

In a large bowl, mix all the above ingredients. Pour into unbaked pie shells. Sprinkle tops with Cinnamon. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 and bake another 45 minutes.

When knife is inserted in center and comes out clean, remove pies and cool.

4. And on the funny side. Bella and Luke love to help empty the dryer of clothes. While your trying your best to fold them up before they hit the floor.
5. Speaking of which, the dreaded day has arrived. Bella and Luke have a doctor's appointment today. Shots, oh hate this! They cry and get fussy. On top of that they will miss their regular nap time and this will make them even more fussy.
6. And now I'm off to work on my Granny Square Afghan. It's almost done. I've got seven more rows to add to it.

Want to see more? Head over to Carissa's place, Lowercase Letters to check out Miscellany Monday.

1 comment:

  1. That pie sounds delicious!!

    Your babies are so cute!! Thanks for stopping by!!


Thanks for stopping by my place. Have a great day!!