What are YOUR favorite SOUPS, STEWS AND CHILI recipes?
Share 'em all in today's Recipe Round-Up.
Around here it's usually Vegetable Soup, Chili or Potato Soup. And sometimes we have Clam Chowder that my son makes. My favorite is Potato Soup.
Potato Soup
Ingredients
10 – 12 potatoes
Milk
Bacon
Onion
Salt & Pepper
Clean and dice potatoes into thick pieces. Cook potatoes until tender. Fry 2
strips of bacon drain and cut into small pieces. Cut and
dice ½ of an onion. Add bacon, onion, salt and pepper to potatoes. Bring to a simmer. Turn off heat and add milk. DO NOT BRING
TO BOIL…..Add thickening and stir. Bring
to a simmer. DO NOT BRING TO A BOIL.
THICKENING
Flour
Water
Mix and stir until dissolved.
Add to potatoes and stir until desired thickness.
The next favorite is Chili. I usually have my chili with a baked potato. I put the chili over the top of my potato and enjoy.
Chili Soup
Ingredients
1 – 2 lb. Hamburger
1 teas. Chili Powder
2 15 oz. cans Tomato Sauce
1 15 oz. can Chili Beans
1 small onion
2 – 3 cans of water
OPTIONAL – 2 handfuls of elbow macaroni
Fry hamburger, add onion and cook until onion is transparent. In a large pot add hamburger and onion mixture. Mix in chili powder, chili beans or red kidney beans. Add tomato
sauce and water. Bring to a boil. If desired, add macaroni. Cook until macaroni is done.
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